Not just shrimp.
It's a standard.
The Philippines' largest shrimp producer, vertically integrated and antibiotic-free. We farm, process, and freeze premium vannamei in-house, from our farms to your kitchen, ready to cook and ready to export.
One species, every cut you need
Premium vannamei in the forms your kitchen and cold chain run on, farmed in-house and frozen at peak. Every batch passes strict quality and food-safety checks before it ships.
One operation, from clear water to your cold chain.
Hatchery, grow-out farms, processing, cold storage, and distribution, all under one company. Nothing leaves our hands until it leaves for yours.
Hatchery
Pathogen-free hatcheryIt begins in clear water.
Grow-out
1 MW solarRaised in the Visayan sun.
Processing
HACCP-based linesProcessed within hours of harvest.
Export
900 MT cold storageCold from our door to yours.
Built to supply the world
Our farms, Cebu & NegrosIntegrated farm-to-market
01One chain from pond to port: consistent quality, reliable volumes, full traceability.
Modern processing
02IQF and contact freezing, high-capacity cold storage, export-compliant sanitation.
Sustainability at the core
03Solar-powered operations and responsible sourcing, built for long-term stewardship.
Skilled Filipino workforce
04Trained local professionals delivering efficiency, consistency, and community jobs.
Not just shrimp. It's a standard.
Fresh · Safe · Traceable · Sustainably processed. Here's what that means in every harvest.
Responsible cultivation
Farmed with care to deliver quality.
Antibiotic-free
Pure, natural taste with no compromise on safety.
Strict hygiene protocols
Rigorous cleanliness at every stage.
Complete traceability
Know exactly where your shrimp comes from.
Core sustainability
Not a feature, but the foundation of everything we do.
Continuous supply
Reliable, year-round availability.
From the Visayas, built to lead
Rooted in the Visayas and built on over 35 years of aquaculture experience from Aquatic Phoenix Aquaculture Group, Gideon De Oro was established in November 2025, transitioning from general processing to specializing in shrimp. From a ₱300-million plant in Toledo City, Cebu, we are recognized today as the largest shrimp producer in the Philippines.
To be the leading provider of high-quality, healthy, and nutritious food for the Filipino kitchen, setting the industry standard through innovation, operational excellence, and sustainable practices, while building an enterprise that endures for generations.
To set the standard for value-driven seafood by delivering innovative, high-quality, and nutritious products at scale, powered by operational excellence, adaptive creativity, and sustainable practices, while empowering people, creating opportunities, and ensuring long-term sufficiency for the communities we serve.
This modern facility bridges the gap left by outdated plants and puts the Philippines back in the game.
More than shrimp. A stake in the country.
Building stronger communities, supporting farmers, feeding the nation, and growing exports, from a single plant in Toledo City.
Jobs for local communities
150 people employed, most of them residents of Barangay Talavera, with training that builds long-term skills.
Support for local farmers
Partnering with aquaculture producers across Cebu and Negros to grow the wider shrimp-farming sector.
Food security & import substitution
Producing premium shrimp at home reduces reliance on imports and strengthens the national supply.
Rebuilding the export industry
Export-ready capacity that helps put Philippine shrimp back on the world stage.
Quality you can taste. Safety you can trust.
Talk to our team about export volumes, product specs, and delivery. We reply within one business day.
- Antibiotic-free, fully traceable
- HACCP-based food safety
- IQF & block-frozen, every cut
- Year-round supply, export-ready